Cooking Class | An Evening in France

Step into the charm of a French countryside kitchen for an unforgettable evening of elegant flavors and time-honored techniques.

On the menu:

Brie en croute – creamy Brie wrapped and baked in golden puff pastry

Coq au vin blanc – a white wine-braised chicken dish

And for dessert:

Creme brûlée – velvety custard topped with a perfectly crackled, caramelized sugar

Instructor: Carol

Level: Intermediate

You may also like the following events from The 1889 Fargo:

• This Sunday, 15th June, 03:30 pm, Father's Day Grilling Event! in Fargo
• Next Monday, 16th June, 09:30 am, Kids Cooking Camp | Baking 101 in Fargo
• Next Tuesday, 17th June, 06:00 pm, Cooking Classics | A Tour of Italy in Fargo

Also check out other Cooking events in Fargo, Workshops in Fargo, Arts events in Fargo.